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Appetizers

 
  1. Ahi Tuna Sesame seed coated, seared and served with a ginger wasabi sauce.
  2. Calamari Dusted with rice flour and served with lemon beurre blanc caper sauce.
  3. Fried Dill Pickle Cheese and cracker platter.
  4. Fox Atlantic Crab Cake Served with saffron crème.
  5. Jumbo Shrimp Cocktail Served with choice of remoulade or cocktail sauce.
  6. Tenderloin Steak Bites Cajun spice and served with Fox zip sauce.
  7. Portabella Mushroom Marinated in balsamic vinaigrette and grilled.

Soups

 
  1. New England Clam Chowder The original Fox and Hounds recipe.
  2. French Onion Beef demi-glace, onions, crouton and blend of cheeses.

Salads

 
  1. Woodward Apples, pears, pecans, mixed greens, dried cranberries and bleu cheese crumbles with an orange honey dressing.
  2. Caesar Crisp romaine, shaved parmigiana cheese, croutons and house Caesar dressing.
  3. Fox Mixed greens, thin sliced red onion, Stilton bleu, sesame seeds, sun dried cherries and raspberry vinaigrette.
  4. Greek Lettuce, tomato, red onion, beets, pepperoncini, black olives and feta cheese.
  5. Wedge Wedge of baby romaine, bacon, red onion and bleu cheese dressing.
  6. Roasted pear salad Anjou roasted pear, blue cheese, dried cherries, toasted walnuts on a bed of mixed greens.
  7. Fox Slaw Fresh cabbage, carrots, cracked black pepper with Italian dressing.
  8. Cobb Chicken breast, bacon, diced tomato, egg, bleu cheese crumbles, avocado, mixed greens with choice of dressing.
  9. Spinach Chopped spinach, candied walnuts, fresh strawberries, red apples, bleu cheese crumbles with raspberry vinaigrette.
  10. Asian Sesame chicken, mixed greens, sun dried cherries, mandarin oranges, wonton strips, candied walnuts and orange honey dressing.
  11. (Add grilled chicken, steak bites, salmon or shrimp to any salad.)

Sandwiches

 
  1. All sandwiches served with a choice of soup, Fox sea salt fries,individual house salad or cole slaw.
  2. Brisket Pulled with smoked cheddar and chipotle cole slaw.
  3. Reuben Corned beef, sauerkraut, Russian dressing and Em-mentaler cheese on grilled rye.
  4. Vegetable Wrap Grilled portabello, roasted red pepper, Romano and mozzarella cheese with tomato and field greens.
  5. Turkey Stack Roast turkey, lettuce, tomato, bacon, avocado with seven spice ranch.
  6. Philly Cheese Steak Shaved beef, sautéed mushrooms, onions and provolone cheese.
  7. BLT Cherrywood bacon, lettuce, tomato, red onion, jalapeno, avocado with Creole mayo.
  8. Seared Ahi Tuna Sandwich Tuna steak, red onion, lettuce, tomato and fresh dill mayo.
  9. Chicken Caesar Wrap Grilled Chicken, romaine, croutons, parmesan,Caesar dressing in a spinach wrap.
  10. Chicken Salad Sandwich Chicken with sundried cherries, lettuce and tomatoes in a yogurt base.

Entrées

 
  1. BBQ Ribs Baby back ribs served with Fox Slaw and Fox sea salt fries.
  2. Chicken Saltimbocca Boneless chicken breast, prosciutto, caramelized onions, sage and provolone cheese. Served with seasonal vegetable and choice of Fox fries, Lyonnaise or mashed potatoes.
  3. Fox Chicken Chicken breast topped with crab mix with saffron cream sauce. Served with seasonal vegetable and choice of Fox fries, Lyonnaise or mashed potatoes.
  4. Fox Atlantic Crab Cakes Lump crab meat, saffron cream sauce, served with seasonal vegetable. With Lyonnaise or mashed potatoes.
  5. Salmon Fresh broiled salmon with a ginger soy glaze. Served with seasonal vegetable.
  6. White Fish Sautéed with a potato crust, finished with a lemon dijon mustard chive sauce. Served with seasonal vegetable.

Pasta

 
  1. All pastas served with choice of soup, individual house salad or Fox Slaw.
  2. Lobster Macaroni and cheese Fresh lobster, white cheddar, Gruyère with Panko butter crust.
  3. Fettuccine Choice of Romano garlic cream or Cajun red pepper cream sauce.
  4. (Add grilled chicken, steak bites, salmon or shrimp.)
  5. Spagetti Bolognse House made bolognse sauce with meatballs.
  6. Chicken Penne Sautéed chicken strips, sun dried tomato, toasted pine nuts and sweet basil cream sauce.

Steaks

 
  1. All steaks served with seasonal vegetable and choice of Fox fries, Lyonnaise or mashed potatoes.
  2. Filet Trio 3 oz. Cajun seasoned filet, 3 oz. filet with Boursin cheese, and 3 oz. filet with wild mushroom sauce.
  3. Filet Mignon 8 oz. Stock Yards center of the loin cut. Served with choice of Fox Zip sauce or cabernet demi-glace.
  4. NY Strip Prime Stock Yards beef. Served with choice of Fox Zip sauce or cabernet demi-glace.
  5. Bone in Ribeye 22 oz. Stock Yards beef. Choice of Fox Zip sauce or cabernet demi-glace.
  6. Filet Medallions with Shrimp Twin medallions of beef topped with boursin cheese, with sautéed garlic shrimp.
  7. (Add onions and/or mushrooms.)

Burgers

 
  1. 1/2 lb. USDA prime steak burgers on a hand-crafted artisan roll served with Fox sea salt fries.
  2. Burger Lettuce, tomato and onion.
  3. Fox Burger Bacon, avocado and Stilton bleu.
  4. Buffalo Burger Lettuce, tomato and onion.
  5. Salmon Burger Feta cheese, spinach on a whole grain artisan roll.
  6. Turkey Burger Lettuce, tomato and onion.

Pizza

 
  1. New York Pizza
  2. Small 12" / Medium 16" / Large 18"
  3. Cheese Only.
  4. Additional Toppings:
  5. Pepperoni, ham, mushrooms, onion, olive, green peppers, bacon,jalapeño, sausage, anchovy, spinach, chicken.
  6. Specialty Pizzas
    7.  
  7. Greek Bacon, fresh tomatoes, mozzarella cheese and feta cheese.
  8. Vegetarian Mushrooms, onions, green pepper, olives and spinach.
  9. Supreme Sausage, pepperoni, mushrooms, onions, green peppers.
  10. Buffalo Chicken Ranch white sauce, mozzarella, buffalo chicken.
  11. BBQ Chicken BBQ sauce, mozzarella cheese, chicken, onion, bacon.